The acai berry fruit is one of the most nutrient dense “superfoods” in the world. Acai grows in the Amazon rainforest and it is abundant in antioxidants, Omega 6, Omega 9 fatty acids which are rarely found in fruits. The berries also contain combinations of essential amino acids, polyphenols and flavonoids. Furthermore, it contains minerals such as iron, magnesium, potassium, calcium and vitamins B1, B2, B3, C and E.
Acai is the food that contains the highest anthocyanin content in mg per 100g. Anthocyanin is an antioxidant very rich in nutritional properties.
Contains Fiber Digestive maintenance
Important source of iron
0g TRANS FAT
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